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Blog - Vegan

Perfect your Popcorn with Flavored Oils!

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Adding some delicious flavored olive oil & spices can transform your popcorn into an epic (and vegan) tasty snack!

Simply drizzle oil in a bowl and add warm popcorn - then toss to coat evenly. Add your other mixins and enjoy!

Check out so of our favorite combinations for movie night binges:


  • Wild Mushroom and Sage Oil
  •  Asiago Cheese
  • Freshly cracked pepper and sea salt to taste

Chili-Lime:Lime Olive Oil

  • Baklouti Green Chili Oil
  • Freshly cracked pepper and sea salt to taste


  • Garlic Olive Oil
  • Butter Olive Oil
  • Freshly cracked pepper and sea salt to taste

Paisano Popcorn:

  • Tuscan Herb Oil
  • Freshly grated Pecorino Romano Cheese

Three Alarm Popcorn:

  • Cayenne Chili Olive Oil
  • Harissa Olive Oil
  • Sea salt to taste

Lemon Garlic Popcorn:

  • Lemon Olive Oil
  • Garlic Olive Oil
  • Lemon Pepper Seasoning
  • Sea salt to taste

Truffle Explosion:

  • Black or White Truffle Oil
  • Black Truffle Sea Salt
  • Freshly cracked pepper

Foodie Walk Recipe: Black Bean and Pumpkin Soup

Adapted from Sally Cameron's "Black Bean Pumpkin Soup" recipe from www.afoodcentriclife.comPhoto Credit: Sally Cameron, www.afoodcentriclife.comIngredients:2 15- ounce cans black beans, rinsed and drained1 15- ounce can diced tomatoes3 cups vegetable broth, or broth of choice1 tablespoon spicy olive oil (Smoked Chaabani, Chipotle, Harissa)1 cup chopped onion3-4 garlic cloves minced2-3 teaspoons ground cumin1-2 teaspoons smoked paprika½ teaspoon [...]

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Simple Lemon Dressing

Deliciously simple, this recipe uses both our lemon oil & lemon balsamic for maximum citrus flavor.   YIELDS: 1/3 CupTOTAL TIME: 10 MINS166 CALORIESIngredients:2 Tablespoons Sicilian Lemon White Balsamic1/2 teaspoon Dijon mustard1/4 teaspoon fine sea salt (or to taste)3 - 4 Tablespoons Eureka Lemon Olive OilGround black pepper to tasteDirections:In a small bowl, whisk together balsamic, mustard, [...]

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Almond Oil Dressing

Perfect for a variety of salads, especially those with arugula or mixed spring greens. Ingredients: 2 Tablespoons Roasted Almond Oil1 Tablespoon Pinot Noir Wine Vinegar or Red Barrel Aged Vinegar2 Tablespoons chopped parsley1 Tablespoon chopped chives1 Tablespoon chopped tarragon leavesSalt and Pepper to tasteDirections:Whisk all ingredients together in a small bowl - or, add all ingredients to [...]

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White Bean and Tomato Appetizer Salad with Basil Olive Oil

Adapted from “White Bean and Tomato Appetizer” Recipe in The Pink Ribbon Diet by Mary Flynn and Nancy Verde BarrYIELDS 2-3 Appetizer Sized Servings10 min Prep Time10 min Total Time175 CaloriesIngredients: 2 cups mixed salad greens or arugula½ cup canned cannellini beans, drained and rinsed1 cup chopped fresh tomato6 large olives, pitted and chopped3 tablespoons finely chopped fresh flat-leaf parsley1 [...]

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