Loading... Please wait...

Blog - Super Bowl

White Balsamic & Cider Mustard

Posted by

Ingredients

  • 1/2 cup plus 3 tablespoons yellow or brown mustard seeds
  • About 1/4 cup plus 2 tablespoons (1 1/4 ounces) mustard powder
  • 1/2 cup Gravenstein Apple White Balsamic vinegar
  • 1/2 cup flat hard apple cider
  • 1 1/2 teaspoons kosher salt
  • 1 Granny Smith or Gravenstein or similar tart apple, peeled, cored and finely grated

Directions

Soak the mustard seeds: Place the mustard seeds and powder in a medium glass or ceramic bowl along with the balsamic and hard cider overnight. Place the mixture in a food processor along with the salt and process for 1 to 2 minutes until the seeds are coarsely ground. Add the grated apple and pulse a few times to incorporate. This makes about 1 2/3 cups mustard.

The mustard will be very pungent at first. Cover and refrigerate for a few days (or to taste) before using.

Homemade Harissa Pita Chips

Adapted from “Pita Chips” Recipe in The Pink Ribbon Diet by Mary Flynn and Nancy Verde BarrYIELDS 4-610 min Prep Time10 min Cook Time20 min Total Time290 CaloriesIngredients: 6 small whole wheat pitas1/3 Cup Harissa Olive Oil (or substitute any other flavored or unflavored extra virgin olive oil)Salt and pepper to tasteDirections:Preheat oven to 375 degrees F.Cut each [...]

Read More »


BBQ Grilled Chicken Marinade

Adapted from "Krystal's Perfect Marinade for BBQ or Grilled Chicken" on allrecipes.com YIELDS 7 (up to 4 lbs of chicken)10 min Prep Time10 min Total Time190 Calories1 Serving Servings Per Recipe: 7Amount Per ServingCalories: 190Calories from Fat: 105 Total Fat: 11.7Cholesterol: 0  Sodium: 1088Total Carbohydrates: 21.1   Sugars: 18.6Dietary Fiber: 0.2   Protein: 1.4* Percent Daily Values are based on [...]

Read More »


Balsamic Glazed Wings - Perfect for Football Watching!

These wings are spectacularly delicious and incredibly addictive.Ingredients2 pounds chicken wings4 slices ginger3 scallions, thingly sliced2 tablespoons Garlic Olive Oil1 tablespoon Cayenne Olive Oil1/2 cup Tangerine Dark Balsamic1/4 cup honey1/2 tablespoons light soy sauce1 teaspoon Dark Roasted Sesame OilInstructionsRinse chicken wings and pat dry. In a large shallow bowl or ziplock bag add all the [...]

Read More »


Best Balsamic BBQ Sauce

Best Balsamic BBQ Sauce... EVER!1/2 cup brown sugar1 1/2 cups ketchup1/4 cup molasses 1 cup Balsamic - your choice (UP dark balsamic works best here)2 tablespoon Worcestershire sauce2 tablespoons dry mustard2 tablespoons Baklouti Olive Oil, UP EVOO or any fused/infused olive oil of your choice1 small white or yellow onion, minced2 teaspoons granulated garlic2 [...]

Read More »


Smoky Almonds Roasted with Olive Wood Smoked Olive Oil - Yum!

Ingredients3 cups (1 pound) whole raw almonds2 tablespoons Olive Wood Smoked Olive Oil1 teaspoon fine sea salt1 teaspoon fresh or dried rosemary leaves, crushedDirectionsPreheat oven to 350°F. In a medium bowl, toss together all ingredients until almonds are well coated. Spread the almonds in a single layer onto a large baking sheet. Roast for 10-15 minutes, [...]

Read More »


Honey Ginger Balsamic Glazed BBQ Ribs

MARINADE4 racks (8 pounds) baby back ribs12 garlic cloves, mashed or minced3 tbsps Honey Ginger white balsamic vinegar3 tbsps dark brown sugar1 tbsps Toasted Sesame Oil1 tbsp Sea Salt Mix together Honey Ginger balsamic, brown sugar, minced garlic, sea salt, and Toasted Sesame oil. Coat ribs with marinade and allow to marinate in a sealed container [...]

Read More »


Popcorn with Grated Asiago, Cracked Black Pepper and Wild Mushroom and Sage Olive Oil

Popcorn with Grated Asiago, Cracked Black Pepper, Wild Mushroom-Sage Olive Oil6 cups freshly popped, warm popcorn ( I air-pop it)1/3 cup UP Certified Wild Mushroom-Sage Olive Oil + 2 tablespoons1/2 cup freshly grated Asiago cheese + 2 tablespoonsFresh cracked pepper to tastesea salt to tasteI a bowl large enough to hold the popcorn, drizzle 1/3 [...]

Read More »


Roasted Hasselback Potatoes with Garlic Infused Olive Oil

8 medium red new potatoes1/2 cup Garlic infused olive oil (other substitutions - Chipotle infused olive oil, Milanese Gremolata infused olive oil, Baklouti Green Chili Pepper fused olive oil, Harissa infused olive oil, or Wild Mushroom & Sage infused olive oil)2 teaspoons kosher saltfresh ground pepper to taste1 cup grated cheddar (optional) or any other melting cheese of your choice1 tablespoon [...]

Read More »