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Blog - Side Dish

Pumpkin Spice Butternut Squash

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Our newest balsamic - Pumpkin Spice - is perfect for adding festive flair to holiday dishes. 

Image result for roasted butternut squash

For an easy side dish, roast up some butternut squash and season with pumpkin spice balsamic!


  • Butternut squash
  • 1 - 3 Tablespoons Wild Mushroom & Sage Olive Oil
  • Salt and pepper to taste
  • 1-2 Tablespoons Pumpkin Spice Balsamic

Peel and dice butternut squash, toss liberally with oil, add a pinch of sea salt and fresh cracked pepper to taste. Roast in a 400 degree oven for about 30 mins, flipping half-way through, or until tender, golden brown and caramelized.

Drizzle squash with pumpkin spice balsamic and toss to coat. Then enjoy!

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