Loading... Please wait...

Blog - Lemon Fused Olive Oil

Lemon-Blueberry Tea Cake with Whole Grains

Posted by

SERVES 18


Ingredients:

  • 2 cups white whole wheat flour
  • 2 cups ground whole grain corn meal
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • 2 large eggs
  • 1/2 cup whole milk yogurt
  • 1/2 cup honey
  • 1/2 cup Lemon fused olive oil
  • fresh grated zest from one lemon
  • 2 cups fresh or frozen blueberries

Directions:

Preheat the oven to 400 degrees. Grease or line muffin cups or miniature loaf pans.

In a large bowl, mix together the dry ingredients. In a separate bowl mix the wet ingredients and lemon zest. In three separate additions, add the went ingredients to the dry, scraping down the bowl. Gently fold in the berries.

Fill the muffin cups or loaf pans half way with batter. Bake in the center of oven for 20-25 minutes until a tester inserted in to the middle comes out clean. 

Makes 18 standard size muffins or one dozen muffins and one large or two miniature loaf pans.

Italian Lemon Olive Oil Cake

Adapted from Melissa Stadler's "Italian Lemon Olive Oil Cake" recipe from Modern Honey.SERVES: 8PREP TIME: 15 minsCOOK TIME: 24 minsTOTAL TIME: 39  minsIngredients:For the Cake: 1 cup Lemon Olive Oil3 Eggs1⅓ cup Whole Milk2 Tablespoons Fresh Lemon Zest2 Cups Sugar2 Cups Flour1 teaspoon Baking Powder½ teaspoon Baking Soda1 teaspoon SaltFilling (optional):1 cup Lemon CurdLemon Vanilla Cream Cheese [...]

Read More »


Lemon Olive Oil & Almond Biscotti

Ingredients1/2 cup Lemon Olive Oil3 large eggs1 cup white sugar3 1/4 cups all-purpose flour1/2 teaspoon salt1 tablespoon baking powder1 1/2 cups whole almonds, toasted1 teaspoon almond extractDirectionsPreheat the oven to 375 degrees F. Grease cookie sheets or line with parchment paper.In a medium bowl, beat together the olive oil, eggs, sugar and almond extract until [...]

Read More »


Roasted Lemon Garlic Potatoes

YIELDS 6 (as a sidedish)10 mins Prep Time40 mins Bake Time50 mins Total Time270 CaloriesIngredients: 2 lbs waxy skin potatoes cut in half (or quarters if large)1/2 cup lemon olive oil5 cloves fresh garlic, minced3 tablespoons oregano white balsamic1/2 cup chicken stock or water2 teaspoons kosher saltfresh ground pepper to tastefinely chopped fresh parsley (optional)Preheat [...]

Read More »