Loading... Please wait...

Blog - Garlic Olive Oil

Garlic Lamb Chops

Posted by

Adapted from "Lamb Chops with Garlic and Olive Oil" Recipe from Food & Wine

original-201305-r-lamb-chops-with-garlic-and-olive-oil.jpg

SERVES 4


Ingredients:

  • 6 Tablespoons Garlic or Tuscan Herb Olive Oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh-ground black pepper
  • 8 lamb rib chops, about 1 inch thick 

Directions: 

Light the grill or heat the broiler. In a shallow dish, combine 4 Tablespoons of the oil with the garlic, salt, and pepper. Add the lamb chops and turn to coat evenly.

Grill over high heat or broil the lamb chops for 5 mins, basting with the remaining 2 tablespoons of olive oil. Turn and cook until done, about 5 mins longer.  

Cider Glazed Chicken with Roasted Carrots and Kale Chips

Cider Glazed Chicken:Ingredients:3 boneless chicken breastsRosemary Infused Olive Oil1 ½ cups apple cider1 Tablespoon Red Apple Balsamic2 garlic cloves, minced½ tsp cinnamon½ tsp thyme¼ tsp sage¼ tsp saltDirections:1. Preheat oven to 375 degrees F. Brush a baking sheet lightly with rosemary olive oil.2. Rub chicken breasts all over with olive oil and season with salt. Arrange on [...]

Read More »


Vegan Polenta

Photo and Recipe credit to Radha HamiltonIngredients 1 Cup Polenta style ground cornmeal1 teaspoon garlic powder1 Tablespoon  Koroneiki Extra Virgin Olive Oil2 teaspoons Garlic Olive OilSea salt and fresh ground pepper to tasteRed pepper flakesAdditional Garlic Olive Oil for finishingDirectionsBring 4 cups of lightly salted water to a boil in a medium sauce pot. Gradually add [...]

Read More »


Key Lime Balsamic Miso Dressing - Great with Everything!

This versatile, flavor-packed dressing makes everything taste better. Use in stir fries, over raw or roasted veggies, in salads, over noodles, with seafood or on sandwiches.Key Lime Balsamic Miso DressingIngredients1 heaping tablespoon white or yellow miso2 tablespoons Key Lime White Balsamic1 tablespoon Honey Ginger White Balsamic3 tablespoons Garlic Olive Oil1 tablespoon UP EVOO of choice1 [...]

Read More »


Fall Garden Greens Spanakopita

Ingredients8 cups washed and dried greens coarsely chopped in any combination such as: kale, beet greens, collards, spinach, swiss chard etc.1 pound package thawed phyllo dough1/2 cup + 2 tablespoons Garlic infused olive oil8 oz. whole milk ricotta1 teaspoon corn starch8 oz. feta cheese, crumbled1 large yellow onion, finely diced salt and pepper to tasteDirectionsPreheat the [...]

Read More »


Roasted Hasselback Potatoes with Garlic Infused Olive Oil

8 medium red new potatoes1/2 cup Garlic infused olive oil (other substitutions - Chipotle infused olive oil, Milanese Gremolata infused olive oil, Baklouti Green Chili Pepper fused olive oil, Harissa infused olive oil, or Wild Mushroom & Sage infused olive oil)2 teaspoons kosher saltfresh ground pepper to taste1 cup grated cheddar (optional) or any other melting cheese of your choice1 tablespoon [...]

Read More »