Loading... Please wait...

Blog - Cake

Tea Rose Olive Oil Cake

Posted by

Adapted from Sarah Walker Caron's "Olive Oil Tea Cake" Recipe from sarahscucinabella.com

Easy Olive Oil Tea Cake Recipe

Photo Credit: Sarah Walker Caron

PREP TIME: 10 MINS

COOK TIME: 55 MINS

TOTAL TIME: 1 HR 5 MINS

Ingredients:

  • 1/4 cup Tea Rose Olive Oil
  • 1/4 cup mild extra virgin olive oil 
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups flour
  • 1 tbsp baking powder
  • 1/2 tsp kosher salt
  • 1/2 cup heavy cream
  • powdered sugar , for dusting

Directions:

  1. Preheat the oven to 350 degrees. Grease an 8-inch round baking pan. Flour the pan.
  2. In the bowl of a stand mixer fitted with the paddle attachment, beat together the olive oil and sugar on medium speed until well combined. Add the eggs and beat for 1 minute. Add the vanilla extract and beat well to combine.
  3. Add the flour, baking powder and salt to the bowl. Run the mixer on low until just moistened. Add the heavy cream and beat for 1-2 minutes, until smooth.
  4. Pour the batter into the prepared pan. Bake for 45-55 minutes, or until a cake tester comes out cleanly.
  5. Let the cake cool in the pan on top of a cooling rack for at least 30 minutes before using a knife to gently loosen the edges and remove from the pan. Dust with powdered sugar. Enjoy.

Decadent Blood Orange Chocolate Cake

We absolutely LOVE to use Blood Orange Olive Oil for baking, but this cake is also amazing with our Tea Rose Olive Oil :)Ingredients: 3 cups flour1 cup brown sugar1 cup white sugar1/3 cup baking cocoa½ teaspoon salt2 cups water¾ cup blood orange olive oil2 teaspoons vanilla2 teaspoons white vinegarDirections: In a large bowl, combine sifted flour, sugar, cocoa, baking soda, and salt. Create a [...]

Read More »


Gingerbread Cake with Butter Olive Oil

Ingredients: 1 C. boiling water½ C. butter, room temperature3/8 c. butter flavored olive oil1 C. brown sugar1 C. molasses, maple syrup or honey3 eggs2 ½ C. flour1 ts. salt1 ½ ts. baking soda1 ts. cinnamon1 ts. powdered ginger1 ts. allspiceInstructions:Pour boiling water over butter, oil, sugar and syrup. Stir until melted. Cool slightly and [...]

Read More »


Italian Lemon Olive Oil Cake

Adapted from Melissa Stadler's "Italian Lemon Olive Oil Cake" recipe from Modern Honey.SERVES: 8PREP TIME: 15 minsCOOK TIME: 24 minsTOTAL TIME: 39  minsIngredients:For the Cake: 1 cup Lemon Olive Oil3 Eggs1⅓ cup Whole Milk2 Tablespoons Fresh Lemon Zest2 Cups Sugar2 Cups Flour1 teaspoon Baking Powder½ teaspoon Baking Soda1 teaspoon SaltFilling (optional):1 cup Lemon CurdLemon Vanilla Cream Cheese [...]

Read More »


Apricot Olive Oil Cake

Ingredients 2 cups Semolina1 tablespoon Baking Powder1½ teaspoon Baking Soda½ teaspoon Salt1 cup cane sugar, divided2 Eggs1¼ cups Buttermilk¾ cup Extra Virgin Olive Oil1 teaspoon Vanillazest of 1 lemon4 medium sized ripe apricots, pitted and cut in half⅔ cup honey¾ cup Blenheim Apricot White BalsamicInstructionsPreheat the oven to 350 degrees F. Line the bottom of [...]

Read More »


​ Blueberry Lemon Agrumato Olive Oil Sour Cream Bundt Cakes

For The Cake 2 1/2 cups unbleached all purpose flour1 cup granulated sugar 1 teaspoon salt1 teaspoon baking soda1 1/2 teaspoons baking powder1/2 cup sour cream2 large eggs1/2 cup lemon agrumato olive oil + 1 tablespoon 1 teaspoon vanilla extract 1 teaspoon finely grated lemon zest2 cups washed and dried blueberries (1/2 cup reserved)For the [...]

Read More »


Zucchini Gingerbread

Ingredients2 cups unbleached all purpose flour1 1/2 cup wholewheat flour4 large eggs2 cups freshly grated zucchini and/or carrots1 cup Roasted Almond oil1 cup molasses 1 cup brown sugar1/2 cup granulated cane sugar2 1/2 teaspoons baking soda 2 teaspoons dry ground ginger2 teaspoons cinnamon1/2 teaspoon cloves1/2 teaspoon saltDirectionsPreheat the oven to 350 F. Grease two standard loaf pans, or [...]

Read More »


Lemon Agrumento Olive Oil & Polenta Cake

Super simple, extremely delicious, relatively healthy, and adaptable for so many other applications (think trifle, strawberry short cake, glazed lemon cake, with fruit compote, layered cake, etc.).It has a lovely, bright lemon aroma and moist crumb exclusively owed to the addition of fused lemon agrumato olive oil, a gentle tang from yogurt, and a [...]

Read More »


Chocolate Raspberry Balsamic Glazed Olive Oil Budnt Cake

Ingredients for the Cake3 cups all-purpose flour +1 tablespoon1 tablespoon baking powder1/2 teaspoon salt4 large eggs2 cups granulated sugar1 cup sour cream3/4 cup Extra Virgin Olive Oil +1 tablespoon1 1/2 teaspoons vanilla extractDirectionsPreheat the oven to 350°F. Generously grease the inside of a 10-inch bundt pan with UP Certified Extra Virgin Olive Oil. Add a tablespoon [...]

Read More »


Dark Chocolate-Blood Orange Agrumato Cake with Blood Orange Ganache

Chocolate Cake1/2 cup cocoa powder1 tsp. vanilla extract1 1/2 cups all-purpose flour1 cup granulated sugar1/4 tsp. salt1 tsp. baking soda1 Tbs. Tangerine dark balsamic vinegar2 large eggs beaten with enough cold water to equal one cup1/2 cup Blood Orange fused olive oil + more for greasing pansDirections Preheat the oven to 350ºF. Lightly grease two 9-inch cake pans, one muffin pan, or one 13x9-inch [...]

Read More »