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Blog - Butter Olive Oil

Olive Oil Hollandaise Sauce

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Ingredients:

  • 1 tbsp fresh lemon juice
  • 1 tsp ground white pepper
  • 3 egg yolks
  • 1 cup  Butter Olive Oil, warmed
  • 1 tsp fine sea salt
  • Cayenne pepper (optional)

Instructions:

Whisk together the egg yolks, lemon juice and 1 tbsp of warm water. Add the mixture to the jar of a blender. With the machine continuously running, slowly pour in olive oil, a little at a time. If the mixture thickens too quickly, add a little more warm water. Continue blending adding remaining olive oil in a thin stream until the mixture emulsifies (thickens). Season with salt and pepper to taste. Serve immediately.

Makes 1 1/2 cups 

Gingerbread Cake with Butter Olive Oil

Ingredients: 1 C. boiling water½ C. butter, room temperature3/8 c. butter flavored olive oil1 C. brown sugar1 C. molasses, maple syrup or honey3 eggs2 ½ C. flour1 ts. salt1 ½ ts. baking soda1 ts. cinnamon1 ts. powdered ginger1 ts. allspiceInstructions:Pour boiling water over butter, oil, sugar and syrup. Stir until melted. Cool slightly and [...]

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Mushroom Grilled Cheese - Yes Please!

1 tablespoon butter (or butter olive oil)1 tablespoon extra virgin olive oil1 small onion, sliced8 ounces cremini mushrooms, sliced2 cloves garlic, chopped1 teaspoon thyme, chopped1/4 cup white wine or brothsalt and pepper to taste1 tablespoon parsley, chopped1/2 teaspoon white truffle oil1 cup fontina or gruyere, shredded1/4 cup parmigiano reggiano, grated4 slices breadMelt the butter and heat the olive oil in a pan over medium heat. Add the onion and [...]

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