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Blog - Butter

Olive Oil Hollandaise Sauce

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  • 1 tbsp fresh lemon juice
  • 1 tsp ground white pepper
  • 3 egg yolks
  • 1 cup  Butter Olive Oil, warmed
  • 1 tsp fine sea salt
  • Cayenne pepper (optional)


Whisk together the egg yolks, lemon juice and 1 tbsp of warm water. Add the mixture to the jar of a blender. With the machine continuously running, slowly pour in olive oil, a little at a time. If the mixture thickens too quickly, add a little more warm water. Continue blending adding remaining olive oil in a thin stream until the mixture emulsifies (thickens). Season with salt and pepper to taste. Serve immediately.

Makes 1 1/2 cups 

Gingerbread Cake with Butter Olive Oil

Ingredients: 1 C. boiling water½ C. butter, room temperature3/8 c. butter flavored olive oil1 C. brown sugar1 C. molasses, maple syrup or honey3 eggs2 ½ C. flour1 ts. salt1 ½ ts. baking soda1 ts. cinnamon1 ts. powdered ginger1 ts. allspiceInstructions:Pour boiling water over butter, oil, sugar and syrup. Stir until melted. Cool slightly and [...]

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Perfect Pumpkin Bread (Seriously, it's the best)

Ingredients: 2 1/2 cups sugar1/2 cup vegetable oil¼ cup butter infused olive oil¼ cup applesauce3 large eggs1 16-ounce can solid pack pumpkin3 cups all purpose flour3 teaspoons Savory Spice pumpkin pie spice1/2 teaspoon ground cinnamon1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon baking powder1 cup coarsely chopped walnuts or chocolate chips (optional)Preparation:Preheat oven to 350°F. Butter and flour two 9x5x3-inch loaf pans. Beat sugar and oil in large bowl to blend. Mix [...]

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Dairy Free Butter Olive Oil Cinnamon Rolls

Ingredients:5 cups all-purpose flour1/3 cup granulated sugar1 tablespoon salt2 packages rapid rise yeast 2 cups warm water¼ cup Butter infused olive oil2 large eggs2 tablespoons Butter infused olive oil1/2 cup chopped walnuts (optional)1/2 cup raisins (optional)½ cup brown sugar1 tablespoon ground cinnamon1/3 cup Butter infused olive oil1/2 cup brown sugarDirections:In a small bowl, dissolve yeast in warm [...]

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Cinnamon Pear Balsamic Roasted Sweet Potatoes

Ingredients:4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges1/3 cup Cinnamon Pear dark balsamic vinegar2 tablespoons Butter infused olive oil3/4 teaspoon kosher salt or sea saltDirections:Heat oven to 400F. Cut a piece of parchment paper to fit the bottom of a half sheet jelly-roll pan. Thoroughly shake or whisk together the Cinnamon Pear dark balsamic [...]

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