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Blog - Balsamic Vinegar

Pomegranate Balsamic Glazed Chicken

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We love the recipe for hectic weeknights, and it makes great leftovers to add to salads for lunch the next day!

SERVES 4

Ingredients:

  • 4- 4-ounce Chicken Thighs, bone-in, skin on
  • 1 tbsp . Pomegranate Balsamic Vinegar
  • 1 tbsp . Fresh Rosemary, chopped
  • Salt and Pepper to taste

Directions:

Preheat the oven to 350 degrees F.

Rinse and pat the chicken dry, then put in an oven safe baking dish.

Combine the balsamic, rosemary, salt and pepper in a small bowl and mix well. Brush mixture on top of the chicken liberally.

Bake the chicken for 50-60 minutes or until internal temp reaches 165 degrees. Rest for a few minutes, then serve as desired. 

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