Loading... Please wait...

Blog - Baked Goods

Tea Rose Olive Oil Cake

Posted by

Adapted from Sarah Walker Caron's "Olive Oil Tea Cake" Recipe from sarahscucinabella.com

Easy Olive Oil Tea Cake Recipe

Photo Credit: Sarah Walker Caron





  • 1/4 cup Tea Rose Olive Oil
  • 1/4 cup mild extra virgin olive oil 
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups flour
  • 1 tbsp baking powder
  • 1/2 tsp kosher salt
  • 1/2 cup heavy cream
  • powdered sugar , for dusting


  1. Preheat the oven to 350 degrees. Grease an 8-inch round baking pan. Flour the pan.
  2. In the bowl of a stand mixer fitted with the paddle attachment, beat together the olive oil and sugar on medium speed until well combined. Add the eggs and beat for 1 minute. Add the vanilla extract and beat well to combine.
  3. Add the flour, baking powder and salt to the bowl. Run the mixer on low until just moistened. Add the heavy cream and beat for 1-2 minutes, until smooth.
  4. Pour the batter into the prepared pan. Bake for 45-55 minutes, or until a cake tester comes out cleanly.
  5. Let the cake cool in the pan on top of a cooling rack for at least 30 minutes before using a knife to gently loosen the edges and remove from the pan. Dust with powdered sugar. Enjoy.

Decadent Blood Orange Chocolate Cake

We absolutely LOVE to use Blood Orange Olive Oil for baking, but this cake is also amazing with our Tea Rose Olive Oil :)Ingredients: 3 cups flour1 cup brown sugar1 cup white sugar1/3 cup baking cocoa½ teaspoon salt2 cups water¾ cup blood orange olive oil2 teaspoons vanilla2 teaspoons white vinegarDirections: In a large bowl, combine sifted flour, sugar, cocoa, baking soda, and salt. Create a [...]

Read More »

Gingerbread Cake with Butter Olive Oil

Ingredients: 1 C. boiling water½ C. butter, room temperature3/8 c. butter flavored olive oil1 C. brown sugar1 C. molasses, maple syrup or honey3 eggs2 ½ C. flour1 ts. salt1 ½ ts. baking soda1 ts. cinnamon1 ts. powdered ginger1 ts. allspiceInstructions:Pour boiling water over butter, oil, sugar and syrup. Stir until melted. Cool slightly and [...]

Read More »

Mandarin Dark Chocolate Madeleines

Mandarin Orange Oil is back! And we are IN LOVE with this yummy recipe that showcases one of our favorite seasonal oils. MAKES 2 DOZENPREP TIME: 15 minsCOOK TIME: 10 - 12 minsTOTAL TIME: 25 mins95 CaloriesIngredients:1 cup flour + 1/4 cup for pan1/3 cup cocoa1/2 teaspoon baking powderpinch of salt1/2 cup granulated sugar2 large eggs1/3 [...]

Read More »

Italian Lemon Olive Oil Cake

Adapted from Melissa Stadler's "Italian Lemon Olive Oil Cake" recipe from Modern Honey.SERVES: 8PREP TIME: 15 minsCOOK TIME: 24 minsTOTAL TIME: 39  minsIngredients:For the Cake: 1 cup Lemon Olive Oil3 Eggs1⅓ cup Whole Milk2 Tablespoons Fresh Lemon Zest2 Cups Sugar2 Cups Flour1 teaspoon Baking Powder½ teaspoon Baking Soda1 teaspoon SaltFilling (optional):1 cup Lemon CurdLemon Vanilla Cream Cheese [...]

Read More »

Apricot Olive Oil Cake

Ingredients 2 cups Semolina1 tablespoon Baking Powder1½ teaspoon Baking Soda½ teaspoon Salt1 cup cane sugar, divided2 Eggs1¼ cups Buttermilk¾ cup Extra Virgin Olive Oil1 teaspoon Vanillazest of 1 lemon4 medium sized ripe apricots, pitted and cut in half⅔ cup honey¾ cup Blenheim Apricot White BalsamicInstructionsPreheat the oven to 350 degrees F. Line the bottom of [...]

Read More »

Orange Cherry Almond Biscotti

YIELDS: 24 - 30 biscottiPREP TIME: 15 minsCOOK TIME: 50 minsTOTAL TIME: 1 hr 5 mins + cooling135 CaloriesIngredients: 2 eggs1/4 cup Blood Orange Olive Oil (or your other favorite citrus or fruity extra virgin olive oil)3/4 cup white sugar1 teaspoon vanilla extract1/2 teaspoon almond extractSplash of Kirsch (approx. 1 Tablespoon)3/4 cup dried cherries1 1/4 cup [...]

Read More »

Lemon Olive Oil & Almond Biscotti

Ingredients1/2 cup Lemon Olive Oil3 large eggs1 cup white sugar3 1/4 cups all-purpose flour1/2 teaspoon salt1 tablespoon baking powder1 1/2 cups whole almonds, toasted1 teaspoon almond extractDirectionsPreheat the oven to 375 degrees F. Grease cookie sheets or line with parchment paper.In a medium bowl, beat together the olive oil, eggs, sugar and almond extract until [...]

Read More »

Diary Free Persian Lime Cardamom Cookies

Ingredients3 cups unbleached flour2 cups granulated sugar1 teaspoon salt2 teaspoons baking powder2 teaspoons green cardamom seeds, freshly ground1 cup Persian Lime infused olive oil2 large eggs, whiskedDirectionsPreheat the oven to 350 F.In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl, add the sugar, oil, and eggs. [...]

Read More »

Irish Brown Soda Bread - Made with Guinness and Drizzled with Dark Balsamic

Adapted from Irish Brown Soda Bread Recipe at happymoneysaver.comYIELDS: 6PREP TIME: 10 minsCOOK TIME: 1 hr 30 minsTOTAL TIME: 1 hr 40 mins430 CaloriesIngredients: 1 cup old fashioned oats2 1/4 cups whole wheat flour1/2 cup dark brown sugar2 1/4 teaspoons baking soda1 teaspoon baking powder1/2 teaspoon salt1/3 cup melted butter1 teaspoon vanilla extract1 cup buttermilk1 [...]

Read More »