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Vegan Polenta

Photo and Recipe credit to Radha HamiltonIngredients 1 Cup Polenta style ground cornmeal1 teaspoon garlic powder1 Tablespoon  Koroneiki Extra Virgin Olive Oil2 teaspoons Garlic Olive OilSea salt and fresh ground pepper to tasteRed pepper flakesAdditional Garlic Olive Oil for finishingDirectionsBring 4 cups of lightly salted water to a boil in a medium sauce pot. Gradually add [...]

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Sweet Red Apple Walnut Vinaigrette

   Ingredients: 2 Tablespoons red apple balsamic vinegar1 teaspoon brown sugar1/4 teaspoon salt1/4 teaspoon pepper4 Tablespoons of Walnut OilDirections:Whisk together red apple balsamic, brown sugar, salt and pepper.Continue whisking as you slowly drizzle in the oil in a think steady stream. Add more walnut oil to reach desired ratio. 

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Coconut-Lime Rice Salad

Posted from "Coconut-Lime Rice Salad" by Cinda of Hungry Girl por VidaYIELDS: 4 - 6Ingredients:1 cup cooked jasmine rice1/2 cup unsweetened shredded coconut1/4 cup sliced almonds2 limes, zested and juiced1 small shallot, minced2 Tablespoons coconut white balsamic3 - 4 Tablespoons persian lime olive oilSea salt to tasteDirections:Preheat oven to 350 degrees and spread the coconut [...]

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Health-Bomb Antioxidant Smoothie

Packed with all sorts of yummy goodness - this yummy smoothie is a treat to feel good about!YIELDS: 2 - 4Ingredients2 cups frozen blueberries1/3 cup Strawberry Balsamic1 fresh banana, cut up1 cup packed fresh baby kale1/4 cup Hojiblanca extra virgin olive oil (or any other high polyphenol extra virgin olive oil)2 Tablespoons chia seedsDirectionsSoak the [...]

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Spring Salad with Apricot Balsamic Vinaigrette

Adapted from "Spring Mix Salad with White Balsamic Apricot Vinaigrette" from the Cottage Journal. YIELDS: 6 servingsPREP TIME: 10 minsTOTAL TIME: 10 minsCALORIES: 220Ingredients: 1/4 cup basil, lemon, green limonato, or extra virgin olive oil5 Tablespoons white apricot balsamic vinegar1/2 teaspoon minced shallot1/4 teaspoon salt1 (5-ounce) bag spring mix lettuce3 Tablespoons chopped dried apricots2 Tablespoons almond slices 1/4 [...]

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Staff Picks for Using our Products

There are hundreds of combinations of our oils and vinegars, and thousands of ways to use them to create delicious, delectable dishes. Here are some of our favorite ways to use Rocky Mountain Olive Oil products.For Salads:Neapolitan Herb Balsamic & Tuscan Herb Oil for a classic Italian dressingGet the sweet & the heat with Green [...]

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Orange Cherry Almond Biscotti

YIELDS: 24 - 30 biscottiPREP TIME: 15 minsCOOK TIME: 50 minsTOTAL TIME: 1 hr 5 mins + cooling135 CaloriesIngredients:2 eggs1/4 cup Blood Orange Olive Oil (or your other favorite citrus or fruity extra virgin olive oil)3/4 cup white sugar1 teaspoon vanilla extract1/2 teaspoon almond extractSplash of Kirsch (approx. 1 Tablespoon)3/4 cup dried cherries1 1/4 cup [...]

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Lemon Garlic Scallops with Black Truffle Sea Salt

Adapted from "Lemon Garlic Scallops with Black Truffle Sea Salt" recipe from Gal on a MissionYIELDS: 4 - 6PREP TIME: 5 minsCOOK TIME: 10 minsTOTAL TIME: 15 mins435 CaloriesIngredients: 1 pound scallops, washed and patted dryBlack Truffle Sea SaltGround black pepper1 Tablespoon garlic infused olive oil2 Tablespoons butter2 Tablespoons vegetable stockJuice of 1/2 of a lemonLemon [...]

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Easy Triscuit Jalapeno Balsamic Appetizers

Adapted from "Jalapeno Balsamic Drizzled Limangojackscuit" recipe from Ell TalkYIELDS: 12 crackers / 3 servingsPREP TIME: 5 minsCOOK TIME: 10 minsTOTAL TIME: 15 minsIngredients:12 triscuit crackers1/4 cup spreadable cheese (think laughing cow etc.) softened12 mango slices1/2 lime zestJuice of 1/2 a lime1/2 cup Jalapeno white balsamic vinegarDirections:In a sauce pan, add vinegar and bring to [...]

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Arugula Salad with Pinot Noir Wine Vinaigrette

Adapted from "Arugula Salad with Red Wine Vinaigrette" from Platings and PairingsYIELDS: 4 ServingsPREP TIME: 10 minutesTOTAL TIME: 10 minutesCALORIES: 200Ingredients: 1 minced shallot3 teaspoons pinot noir wine vinegar1/4 cup of your favorite EVOO1 teaspoon Dijon mustard2 teaspoons honeysalt and pepper to taste6 cups of arugula1/4 cup toasted pine nuts1/2 cup shaved parmesanDirections:Combine the shallot, vinegar, [...]

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