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Spinach-Stuffed Portobello Mushrooms

Adapted from Spinach-Stuffed Portobello Mushrooms Recipe on Kraft Recipes website. Photo Credit: Kraft RecipesSERVES 4PREP TIME: 15 MINSCOOK TIME: 20 MINSTOTAL TIME: 35 MINS195 CALORIESIngredients:3 Tablespoons Tuscan Herb Olive Oil2 Tablespoons Neapolitan Herb Balsamic Vinegar4 large portobello mushrooms1/4 Cup chopped red peppers2 cloves garlic minced20 oz. fresh spinach1/4 cup grated parmesan cheese or feta cheeseSalt & Pepper [...]

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No Cook Bulgur Salad with Mediterranean Vegetables

SERVES 4 - 6PREP TIME: 35 minsTOTAL TIME: 35 mins290 CALORIESIngredients: 2 cups bulgar1/2 cup Dill Olive Oil1/4 cup A-Premium White BalsamicJuice and zest of one large lemon1 cup cherry tomatoes, halved1 can or cup of garbanzo beans, drained1 large English cucumber finely diced1 red or yellow bell pepper finely diced2 tablespoons fresh flat leaf parsley, [...]

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Let your fruit shine! Dress your fruit salad with White Balsamic!

Fruit salad is often drowned in thick, super-sweet, dairy based dressings. Besides not being friendly to the dairy-free people in our life, these dressings don't often let the fruit shine through as the star of the dish. Skip out on the thick creamy dressing next time, and simply dress your fruit salad with a splash of [...]

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Almond Oil Dressing

Perfect for a variety of salads, especially those with arugula or mixed spring greens. Ingredients: 2 Tablespoons Roasted Almond Oil1 Tablespoon Pinot Noir Wine Vinegar or Red Barrel Aged Vinegar2 Tablespoons chopped parsley1 Tablespoon chopped chives1 Tablespoon chopped tarragon leavesSalt and Pepper to tasteDirections:Whisk all ingredients together in a small bowl - or, add all ingredients to [...]

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Simple Arugula Salad with Gremolata Viniagrette

Simple, yet perfect. A great accompaniment to steak, pizza, or pasta. SERVES 6 - 8 as a side saladTOTAL TIME: 5 MINS130 CALORIESINGREDIENTS: 5 cups baby arugula, washed and dried2 tablespoons fresh squeezed lemon juice1/3 cup Milanese Gremolata Olive Oil1/2 teaspoon fine sea saltFresh cracked pepper to tasteShortly before serving, combine the lemon juice and sea salt. [...]

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Chocolate Balsamic Chicken Mole!

SERVES 6PREP TIME: 15 MINSCOOK TIME: 1 HR 30 MINSTOTAL TIME: 1 HR 45 MINS550 CALORIESIngredients 4 tablespoons Extra Virgin Olive Oil5 pounds skinless boneless chicken thighs4 cups low-salt chicken broth1 cup chocolate balsamic1 1/4 pounds onions, sliced1/2 cup shelled pumpkin seeds6 large garlic cloves, sliced4 teaspoons cumin seeds4 teaspoons coriander seeds4 ounces dried pasilla chiles,* [...]

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7 Ways to Use Harissa Infused Olive Oil

Our unique harissa infused oil is an excellent way to add exotic, spicy flavor to a variety of dishes. Harissa is a spice paste popular in North Africa and the Middle East. Made of chili peppers, garlic, caraway, coriander, and cumin, harissa packs a punch! The harissa paste is blended with extra virgin virgin olive oil [...]

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White Bean Spread with Mediterranean Tomato & Cucumber Salad

The perfect meal for a summer dinner!YIELDS: 4 - 6 ServingsPREP TIME: 15 minsTOTAL TIME: 15 mins390 CaloriesDill and Lemon White Bean Spread:Ingredients3 - 15.5 oz cans of white cannellini beans, drained (or 2.5 cups cooked cooled beans, drained)2 cloves fresh garlic1/3 cup Dill Olive Oil1 Tablespoon fresh squeezed lemon juiceSea salt to tasteAdditional Extra [...]

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Mandarin Dark Chocolate Madeleines

Mandarin Orange Oil is back! And we are IN LOVE with this yummy recipe that showcases one of our favorite seasonal oils. MAKES 2 DOZENPREP TIME: 15 minsCOOK TIME: 10 - 12 minsTOTAL TIME: 25 mins95 CaloriesIngredients: 1 cup flour + 1/4 cup for pan1/3 cup cocoa1/2 teaspoon baking powderpinch of salt1/2 cup granulated sugar2 large eggs1/3 [...]

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Extra Virgin Olive Oil & Lemon Sea Salt Sundaes

Adapted from "Olive Oil, Lemon & Sea Salt Sundaes" recipe from https://www.thekitchn.com/ Photo Credit: Sara Kate Gillingham-RyanSERVES: 4TOTAL TIME: 5 mins200 CALORIESIngredients: 1 pint of high quality vanilla ice cream2 tablespoons of fruity extra virgin olive oil (Manzanillo, Coratina etc.)Zest from 1 lemon1/4 teaspoon of coarse, flakey sea saltDirections:Place one scoop of ice cream in the bottom [...]

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