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Goat Cheese Ravioli with Mushroom & Sage Cream Sauce

For The Pasta Dough 2 cups all purpose flour3 large, fresh eggsFilling 8 oz. fresh goat cheese1 large egg1 teaspoon saltFresh ground pepper Sauce 1/3 cup thinly sliced shallots1/3 cup heavy whipping cream 1/3 cup white wine2 tablespoons of Mushroom and Sage Olive Oil2 tablespoons chopped Italian parsleySea salt and fresh cracked pepper to tasteDirections Don't have time [...]

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Best Brunch: Chocolate Blood Orange Waffles

PREP TIME: 5 minsCOOK TIME: 5 mins per waffle (approx)TOTAL TIME: 10 mins450 CALORIESIngredients: 1 1/2 cups whole wheat flour3 tsp. Baking powder1/2 tsp. salt1/4 cup good quality cocoa powder1/4 cup date sugar1 cup plain yogurt2 large eggs4 Tbs. Blood Orange  Olive OilInstructions:Preheat the waffle iron. Mix together to dry ingredients in a large bowl. Whisk [...]

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Simple Lemon Dressing

Deliciously simple, this recipe uses both our lemon oil & lemon balsamic for maximum citrus flavor.   YIELDS: 1/3 CupTOTAL TIME: 10 MINS166 CALORIESIngredients: 2 Tablespoons Sicilian Lemon White Balsamic1/2 teaspoon Dijon mustard1/4 teaspoon fine sea salt (or to taste)3 - 4 Tablespoons Eureka Lemon Olive OilGround black pepper to tasteDirections:In a small bowl, whisk together balsamic, mustard, [...]

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Tea Rose Olive Oil Ice Cream

This sweet treat showcases our newest oil - Tea Rose! Floral and delicate, this oil is delightfully sweet and perfect for desserts.MAKES: Approx. 1 QuartPREP TIME: 15 minsTOTAL TIME: 2 hrs 15 mins273 CALORIESIngredients3 cups half & half1 cup granulated sugar1/2 teaspoon salt2 Tablespoons Vodka (optional - helps mitigate iciness)4 large egg yolks1 cup heavy [...]

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Celebrate Peach Season with Peach Caprese Salad!

Peach season is here, and there are a million ways to celebrate beyond just making peach cobbler (although, that's good too!). Why not mix things up by using peaches to create a delicious, sweet caprese salad? Ingredients8 oz. good quality whole milk ricotta (or try using the Lemon Ricotta from Welsh Rabbit Cheese Shop)A large ripe peach, [...]

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Spinach-Stuffed Portobello Mushrooms

Adapted from Spinach-Stuffed Portobello Mushrooms Recipe on Kraft Recipes website. Photo Credit: Kraft RecipesSERVES 4PREP TIME: 15 MINSCOOK TIME: 20 MINSTOTAL TIME: 35 MINS195 CALORIESIngredients: 3 Tablespoons Tuscan Herb Olive Oil2 Tablespoons Neapolitan Herb Balsamic Vinegar4 large portobello mushrooms1/4 Cup chopped red peppers2 cloves garlic minced20 oz. fresh spinach1/4 cup grated parmesan cheese or feta cheeseSalt & Pepper [...]

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No Cook Bulgur Salad with Mediterranean Vegetables

SERVES 4 - 6PREP TIME: 35 minsTOTAL TIME: 35 mins290 CALORIESIngredients:  2 cups bulgar1/2 cup Dill Olive Oil1/4 cup A-Premium White BalsamicJuice and zest of one large lemon1 cup cherry tomatoes, halved1 can or cup of garbanzo beans, drained1 large English cucumber finely diced1 red or yellow bell pepper finely diced2 tablespoons fresh flat leaf parsley, [...]

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Let your fruit shine! Dress your fruit salad with White Balsamic!

Fruit salad is often drowned in thick, super-sweet, dairy based dressings. Besides not being friendly to the dairy-free people in our life, these dressings don't often let the fruit shine through as the star of the dish. Skip out on the thick creamy dressing next time, and simply dress your fruit salad with a splash of [...]

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Almond Oil Dressing

Perfect for a variety of salads, especially those with arugula or mixed spring greens. Ingredients:  2 Tablespoons Roasted Almond Oil1 Tablespoon Pinot Noir Wine Vinegar or Red Barrel Aged Vinegar2 Tablespoons chopped parsley1 Tablespoon chopped chives1 Tablespoon chopped tarragon leavesSalt and Pepper to tasteDirections:Whisk all ingredients together in a small bowl - or, add all ingredients to [...]

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Simple Arugula Salad with Gremolata Viniagrette

Simple, yet perfect. A great accompaniment to steak, pizza, or pasta. SERVES 6 - 8 as a side saladTOTAL TIME: 5 MINS130 CALORIESINGREDIENTS:5 cups baby arugula, washed and dried2 tablespoons fresh squeezed lemon juice1/3 cup Milanese Gremolata Olive Oil1/2 teaspoon fine sea saltFresh cracked pepper to tasteShortly before serving, combine the lemon juice and sea salt. [...]

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