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White Bean Spread with Mediterranean Tomato & Cucumber Salad

The perfect meal for a summer dinner!YIELDS: 4 - 6 ServingsPREP TIME: 15 minsTOTAL TIME: 15 mins390 CaloriesDill and Lemon White Bean Spread:Ingredients3 - 15.5 oz cans of white cannellini beans, drained (or 2.5 cups cooked cooled beans, drained)2 cloves fresh garlic1/3 cup Dill Olive Oil1 Tablespoon fresh squeezed lemon juiceSea salt to tasteAdditional Extra [...]

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Mandarin Dark Chocolate Madeleines

Mandarin Orange Oil is back! And we are IN LOVE with this yummy recipe that showcases one of our favorite seasonal oils. MAKES 2 DOZENPREP TIME: 15 minsCOOK TIME: 10 - 12 minsTOTAL TIME: 25 mins95 CaloriesIngredients: 1 cup flour + 1/4 cup for pan1/3 cup cocoa1/2 teaspoon baking powderpinch of salt1/2 cup granulated sugar2 large eggs1/3 [...]

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Extra Virgin Olive Oil & Lemon Sea Salt Sundaes

Adapted from "Olive Oil, Lemon & Sea Salt Sundaes" recipe from https://www.thekitchn.com/ Photo Credit: Sara Kate Gillingham-RyanSERVES: 4TOTAL TIME: 5 mins200 CALORIESIngredients: 1 pint of high quality vanilla ice cream2 tablespoons of fruity extra virgin olive oil (Manzanillo, Coratina etc.)Zest from 1 lemon1/4 teaspoon of coarse, flakey sea saltDirections:Place one scoop of ice cream in the bottom [...]

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Dill Mashed Potatoes

SERVES: 4 COOK TIME: 35 min230 CaloriesIngredients: Approx 1.5 lbs of golden potatoes Handful of fresh chopped dill (about 2 tablespoons) About half a cup of sour cream 1 Tablespoon of EVOO2 Tablespoons of Wild Dill Infused Olive Oil 1 tsp. of garlic powder Sea salt Fresh ground pepper Extra fresh chopped dill to garnish Directions:1.) Cut potatoes into large chunks. Boil in [...]

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Bacon Wrapped Dates (YUM) with Maple Balsamic Vinegar

SERVES: 4PREP TIME: 10 minsCOOK TIME: 20 minsTOTAL TIME: 30 mins224 CaloriesIngredients:8 slices of applewood smoked bacon (thin sliced)16 medjool dates4 ounces goat cheese16 toothpicksAbout 3 tablespoons Maple balsamic vinegar for drizzlingDirections:Preheat oven to 375 degrees F. Slice the dates lengthwise on one side to create an opening. Remove the pit. Using a spoon, stuff a small amount of goat cheese into the [...]

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Italian Lemon Olive Oil Cake

Adapted from Melissa Stadler's "Italian Lemon Olive Oil Cake" recipe from Modern Honey.SERVES: 8PREP TIME: 15 minsCOOK TIME: 24 minsTOTAL TIME: 39  minsIngredients:For the Cake:1 cup Lemon Olive Oil3 Eggs1⅓ cup Whole Milk2 Tablespoons Fresh Lemon Zest2 Cups Sugar2 Cups Flour1 teaspoon Baking Powder½ teaspoon Baking Soda1 teaspoon SaltFilling (optional):1 cup Lemon CurdLemon Vanilla Cream Cheese [...]

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Edamame "Pesto" with Arbequina Extra Virgin Oil

Ingredients:  2 cups shelled shelled edamame1/3 cup toasted shelled pumpkin seeds1/2 cup of Arbequina Extra Virgin Olive Oil2 cloves garlic 1/3 cup grated pecorino (optional)sea salt to taste Directions: Pulse all ingredients in your food processor or blender until creamy and thick. Can be refrigerated for up to 2 days tightly sealed or served immediately. Use as a spread [...]

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Olive Wood Smoked Grilled Halibut

Ingredients:1/4 cup Olive Wood Smoked Olive Oil2" Sprig fresh rosemary, coarsely chopped1 tablespoon medium course sea salt or kosher salt1 teaspoon fresh ground pepper2 medium fresh lemons quartered2 pounds fresh halibut fillets about 8 oz. portionsDirections:Put the rosemary sea salt, and pepper into a small zip bag. Close the bag and crush it a few [...]

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Grilled Rib-eye Glazed with Pomegranate Balsamic

Pomegranate Balsamic Grill Sauce1/3 cup Pomegranate Balsamic1/4 cup Garlic Olive Oil1 Tbs. good quality Dijon style mustard2 teaspoons kosher or sea saltInstructionsPrepare the grill or broiler. In a medium bowl, whisk the mustard with the salt, and balsamic until blended thoroughly. Slowly drizzle in the olive oil whisking quickly and continuously. [...]

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Apricot Olive Oil Cake

Ingredients2 cups Semolina1 tablespoon Baking Powder1½ teaspoon Baking Soda½ teaspoon Salt1 cup cane sugar, divided2 Eggs1¼ cups Buttermilk¾ cup Extra Virgin Olive Oil1 teaspoon Vanillazest of 1 lemon4 medium sized ripe apricots, pitted and cut in half⅔ cup honey¾ cup Blenheim Apricot White BalsamicInstructionsPreheat the oven to 350 degrees F. Line the bottom of [...]

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