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Pineapple Balsamic Pork Chops

Adapted from "Pineapple Balsamic Pork Chops" Recipe from Savory ExperimentsPhoto courtesy of Jessica Formicola / Savory ExperimentsSERVES 4PREP TIME: 10 MINSCOOK TIME: 20 MINSTOTAL TIME: 30 MINS399 CALORIES PER SERVINGIngredients:  1 Tablespoon Milanese Gremolata Olive Oil4 large pork chops, bone inSalt and Pepper to taste1/2 red onion, chopped into 1" pices2 cloves garlic, finely minced1/2 cup Pineapple or [...]

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Grilled Onion Burger Topper

Adapted from "Grilled Onions with Cilantro & Roasted Onion Infused Olive Oil" from Fleurdelolly.blogspot.comPhoto Courtesy of Fleur de LollyTurn your bland burgers into restaurant quality food by topping them with these delicious grilled onions! Ingredients: 1 large yellow onion, thinly sliced2 - 3 Tablespoon Cilantro and Roasted Onion Olive OilSalt & Pepper to taste Directions: Add 1 - 2 Tablespoons of [...]

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Olive Oil Hollandaise Sauce

Ingredients: 1 tbsp fresh lemon juice1 tsp ground white pepper3 egg yolks1 cup  Butter Olive Oil, warmed1 tsp fine sea saltCayenne pepper (optional)Instructions:Whisk together the egg yolks, lemon juice and 1 tbsp of warm water. Add the mixture to the jar of a blender. With the machine continuously running, slowly pour in olive oil, a [...]

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EVOO Peanut Butter

Ingredients: 2 Cups roasted, unsalted peanuts1/2 tsp. salt (optional)1 Tbs. granulated sugar (optional)1/4 cup of High Polyphenol extra virgin olive oil (think Chetoui, Picual, Frantoio or Leccino) Directions:Place the peanuts in the jar of your blender. Add the salt and sugar if using. Pour the olive oil over the peanuts and wait 30 seconds until [...]

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Decadent Blood Orange Chocolate Cake

We absolutely LOVE to use Blood Orange Olive Oil for baking, but this cake is also amazing with our Tea Rose Olive Oil :)Ingredients: 3 cups flour1 cup brown sugar1 cup white sugar1/3 cup baking cocoa½ teaspoon salt2 cups water¾ cup blood orange olive oil2 teaspoons vanilla2 teaspoons white vinegarDirections: In a large bowl, combine sifted flour, sugar, cocoa, baking soda, and salt. Create a [...]

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Pumpkin Spice Butternut Squash

Our newest balsamic - Pumpkin Spice - is perfect for adding festive flair to holiday dishes. For an easy side dish, roast up some butternut squash and season with pumpkin spice balsamic!Ingredients: Butternut squash1 - 3 Tablespoons Wild Mushroom & Sage Olive OilSalt and pepper to taste1-2 Tablespoons Pumpkin Spice BalsamicPeel and dice butternut squash, toss liberally [...]

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Gingerbread Cake with Butter Olive Oil

Ingredients: 1 C. boiling water½ C. butter, room temperature3/8 c. butter flavored olive oil1 C. brown sugar1 C. molasses, maple syrup or honey3 eggs2 ½ C. flour1 ts. salt1 ½ ts. baking soda1 ts. cinnamon1 ts. powdered ginger1 ts. allspiceInstructions:Pour boiling water over butter, oil, sugar and syrup. Stir until melted. Cool slightly and [...]

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Asiago & White Truffle Mashed Potatoes

Ingredients 6 pounds Yukon Gold potatoes, unpeeled1 stick (8oz.) unsalted butter2 medium cloves garlic1 cup half & half1 tablespoon White Truffle Oil1 cup grated Asiago Cheese Sea salt & fresh cracked black pepper to tasteOptional: Finely minced, fresh chopped flat leaf parsley for garnish Dice potatoes, making sure all are relatively the same size. Place in a [...]

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Simple Brined, Mushroom & Sage Turkey

1 Turkey about 12 poundsFor The Brine 1 1/2 cups kosher salt 2 1/2 gallons cold waterRoasting 3 tablespoons Mushroom & Sage Olive Oil 1 tablespoon freshly ground pepper 1/2-3/4 cups chicken stock, as needed  Place Turkey and enough brine to cover in a large pot. Refrigerate for 12 to 24 hours. If turkey floats to top weigh down with a [...]

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Cider Glazed Chicken with Roasted Carrots and Kale Chips

Cider Glazed Chicken:Ingredients:3 boneless chicken breastsRosemary Infused Olive Oil1 ½ cups apple cider1 Tablespoon Red Apple Balsamic2 garlic cloves, minced½ tsp cinnamon½ tsp thyme¼ tsp sage¼ tsp saltDirections:1. Preheat oven to 375 degrees F. Brush a baking sheet lightly with rosemary olive oil.2. Rub chicken breasts all over with olive oil and season with salt. Arrange on [...]

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