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Blenheim Apricot White Balsamic Vinegar

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Product Description

The Blenheim variety of Apricot is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic vinegar. The resulting collaboration is as intoxicating as it is crisp and tart. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.

Great with grilled chicken, as a glaze or served with cheese. Add to sparkling water for a refreshing thirst quencher.

Olive Oil Pairing Recommendations: Arbequina EVOO, Koroneiki EVOO, Basil, Red Cayenne Chili, Garlic, Milanese Gremolata, Chipotle, Harissa, Eureka lemon, Persian lime, Wild Mushroom & Sage, Roasted Almond, & Roasted Walnut.

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Product Reviews

  1. Best vinegar I've ever had 5 Star Review

    Posted by on 8th Dec 2016

    I love this vinegar. We use it as a salad dressing without oil. It has such a great flavor you don't need the extra calories of oil.