Black Truffle Oil

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1.00 LBS
Calculated at Checkout

This late fall, early winter truffle is used in the making of this savory oil. A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle oil. No extracts or chemicals are used in its’ production. Fantastic in cream-based soups, risotto or mashed potatoes!

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  • 5
    Awesome with EVERYTHING!!!

    Posted by Ericka Walmsley on 8th Aug 2013

    This good on everything from steak, kale chips, popcorn, salad, pasta, etc., etc., etc... I COULD go through a bottle every two weeks if I could! I live 16 hours away from the closest store, but I will always make sure to have a bottle of this oil on my kitchen counter.