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Biancolilla - Mild (Italy)

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Product Description

This Biancolilla displays wonderful berry and confectionery notes. It's creamy, viscous and pleasantly malty with not bitterness and has a delicate peppery finish. A crowd pleaser!

Crush Date: November 2018

*Polyphenols: 265.6
*Oleic Acid: 70.8
*DAGs: 91.3
*FFA: 0.29
*Peroxide: 8.2
*PPP: <1.2

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:
Fruitiness: 5.5
Bitterness: 3.0
Pungency: 4.0


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