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Arbequina- Robust (Chile)

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Product Description

Produced in early May, this is a lovely example of an Arbequina. It displays prominent herbaceous notes and a creamy mouth feel with lingering pink peppercorns on the finish.

Crush Date: May 2018

*Polyphenols: 412.5
*Oleic Acid: 76.7
*DAGs: 94.5
*FFA: 0.14
*Peroxide: 5.7
*PPP: <1.0

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 4.0
Pungency: 4.0


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