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Ogliarola - Mild (Italy)

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Product Description

Made in the Puglia, this early harvest, small-batch Italian Ogliarola displays herbaceous notes of bitter herb, creamy artichoke and green apple. 

*Polyphenols: 349.44
*Oleic Acid: 76.7
*DAGs: 96
*FFA: 0.10
*Peroxide: 8.7
*PPP: <1.0

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:
Fruitiness: 4.5
Bitterness: 2.0
Pungency: 3.0


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