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Coratina - Robust (Chile)

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Product Description

Our 2017 Chilean Coratina is both high in antioxidants & oleic acid. This healthy choices boasts big pepper and notes of green apple, allspice, and herbs. It also has a high smoke point, making it ideal for cooking - but it's unique and intriguing flavor makes it equally good for consuming raw. Try using it for dipping with a big crusty bagette. 

Crush Date: May 2017

*Polyphenols: 379
*Oleic Acid: 78.6
*DAGs: 96.7
*FFA: 0.10
*Peroxide: 4.3
*PPP: <1.0

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:
Fruitiness: 5.5
Bitterness: 4.0
Pungency: 4.5


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