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Simple Arugula Salad with Gremolata Viniagrette

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Simple, yet perfect. A great accompaniment to steak, pizza, or pasta. 

Image result for pile of arugula

SERVES 6 - 8 as a side salad

TOTAL TIME: 5 MINS

130 CALORIES


INGREDIENTS:

  • 5 cups baby arugula, washed and dried
  • 2 tablespoons fresh squeezed lemon juice
  • 1/3 cup Milanese Gremolata Olive Oil
  • 1/2 teaspoon fine sea salt
  • Fresh cracked pepper to taste

Shortly before serving, combine the lemon juice and sea salt. Whisk in the oil slowly and season with salt and pepper. Adjust seasoning to taste and gently toose with the arugula.