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Lemon Garlic Scallops with Black Truffle Sea Salt

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Adapted from "Lemon Garlic Scallops with Black Truffle Sea Salt" recipe from Gal on a Mission

Lemon Garlic Scallops with Black Truffle Sea Salt are seared to perfection! These are the easiest and tastiest scallops you will ever make. Make restaurant-quality scallops in your own kitchen!

YIELDS: 4 - 6

PREP TIME: 5 mins

COOK TIME: 10 mins

TOTAL TIME: 15 mins

435 Calories

Ingredients:

  • 1 pound scallops, washed and patted dry
  • Black Truffle Sea Salt
  • Ground black pepper
  • 1 Tablespoon garlic infused olive oil
  • 2 Tablespoons butter
  • 2 Tablespoons vegetable stock
  • Juice of 1/2 of a lemon
  • Lemon zest of a whole lemon
  • Parsley to garnish (if desired)


Directions:

Once the scallops are patted dry, season each side with black truffle sea salt, and pepper. Set aside. Place olive oil and one tablespoon of butter in a medium skillet and allow skillet to warm over medium heat.

Work in batches - place the scallops into the pan and sear each side for 1 - 2 mins per side. Set aside and continue until all the scallops have been seared.

Add butter, veggie stock, lemon juice, and lemon zest to the skillet and bring it to a simmer over medium heat. 

Place the scallops back into the skillet, pour sauce over the top of the scallops and garnish with fresh parsley. 

Serve warm :)