Loading... Please wait...

Blog - Vegan

Simple Lemon Dressing

Posted by

Deliciously simple, this recipe uses both our lemon oil & lemon balsamic for maximum citrus flavor.  

Image result for eureka lemon 

YIELDS: 1/3 Cup




  • 2 Tablespoons Sicilian Lemon White Balsamic
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon fine sea salt (or to taste)
  • 3 - 4 Tablespoons Eureka Lemon Olive Oil
  • Ground black pepper to taste


In a small bowl, whisk together balsamic, mustard, and sea salt until salt is dissolved. Add 3 Tablespoons of the lemon oil in a slow stream, whisking constantly until dressing is well blended. Season with more sea salt (if desired) and black pepper to taste. Whisk in more oil to reach desired oil vs. balsamic balance.

 Use this dressing for arugula based salads, or try using as a marinade for roasted asparagaus. 

Almond Oil Dressing

Perfect for a variety of salads, especially those with arugula or mixed spring greens. Ingredients: 2 Tablespoons Roasted Almond Oil1 Tablespoon Pinot Noir Wine Vinegar or Red Barrel Aged Vinegar2 Tablespoons chopped parsley1 Tablespoon chopped chives1 Tablespoon chopped tarragon leavesSalt and Pepper to tasteDirections:Whisk all ingredients together in a small bowl - or, add all ingredients to [...]

Read More »