Loading... Please wait...

Blog - Olive Oil

Best Brunch: Chocolate Blood Orange Waffles

Posted by

Image may contain: dessert and food

PREP TIME: 5 mins

COOK TIME: 5 mins per waffle (approx)

TOTAL TIME: 10 mins

450 CALORIES


Ingredients:
  • 1 1/2 cups whole wheat flour
  • 3 tsp. Baking powder
  • 1/2 tsp. salt
  • 1/4 cup good quality cocoa powder
  • 1/4 cup date sugar
  • 1 cup plain yogurt
  • 2 large eggs
  • 4 Tbs. Blood Orange  Olive Oil

Instructions:
Preheat the waffle iron. Mix together to dry ingredients in a large bowl. Whisk the wet ingredients together in a separate bowl and add to the dry ingredients, mixing gently until no spots of dry ingredients are visible.

Use batter immediately in a greased, preheated waffle iron. Usually takes approx. 5 mins per waffle, depending on your iron.

Serve warm waffles with fresh fruit or with topping off choice.

Simple Lemon Dressing

Deliciously simple, this recipe uses both our lemon oil & lemon balsamic for maximum citrus flavor.   YIELDS: 1/3 CupTOTAL TIME: 10 MINS166 CALORIESIngredients:2 Tablespoons Sicilian Lemon White Balsamic1/2 teaspoon Dijon mustard1/4 teaspoon fine sea salt (or to taste)3 - 4 Tablespoons Eureka Lemon Olive OilGround black pepper to tasteDirections:In a small bowl, whisk together balsamic, mustard, [...]

Read More »


Tea Rose Olive Oil Ice Cream

This sweet treat showcases our newest oil - Tea Rose! Floral and delicate, this oil is delightfully sweet and perfect for desserts.MAKES: Approx. 1 QuartPREP TIME: 15 minsTOTAL TIME: 2 hrs 15 mins273 CALORIESIngredients 3 cups half & half1 cup granulated sugar1/2 teaspoon salt2 Tablespoons Vodka (optional - helps mitigate iciness)4 large egg yolks1 cup heavy [...]

Read More »


Celebrate Peach Season with Peach Caprese Salad!

Peach season is here, and there are a million ways to celebrate beyond just making peach cobbler (although, that's good too!). Why not mix things up by using peaches to create a delicious, sweet caprese salad? Ingredients 8 oz. good quality whole milk ricotta (or try using the Lemon Ricotta from Welsh Rabbit Cheese Shop)A large ripe peach, [...]

Read More »


Spinach-Stuffed Portobello Mushrooms

Adapted from Spinach-Stuffed Portobello Mushrooms Recipe on Kraft Recipes website. Photo Credit: Kraft RecipesSERVES 4PREP TIME: 15 MINSCOOK TIME: 20 MINSTOTAL TIME: 35 MINS195 CALORIESIngredients:3 Tablespoons Tuscan Herb Olive Oil2 Tablespoons Neapolitan Herb Balsamic Vinegar4 large portobello mushrooms1/4 Cup chopped red peppers2 cloves garlic minced20 oz. fresh spinach1/4 cup grated parmesan cheese or feta cheeseSalt & Pepper [...]

Read More »


No Cook Bulgur Salad with Mediterranean Vegetables

SERVES 4 - 6PREP TIME: 35 minsTOTAL TIME: 35 mins290 CALORIESIngredients: 2 cups bulgar1/2 cup Dill Olive Oil1/4 cup A-Premium White BalsamicJuice and zest of one large lemon1 cup cherry tomatoes, halved1 can or cup of garbanzo beans, drained1 large English cucumber finely diced1 red or yellow bell pepper finely diced2 tablespoons fresh flat leaf parsley, [...]

Read More »


7 Ways to Use Harissa Infused Olive Oil

Our unique harissa infused oil is an excellent way to add exotic, spicy flavor to a variety of dishes. Harissa is a spice paste popular in North Africa and the Middle East. Made of chili peppers, garlic, caraway, coriander, and cumin, harissa packs a punch! The harissa paste is blended with extra virgin virgin olive oil [...]

Read More »


Mandarin Dark Chocolate Madeleines

Mandarin Orange Oil is back! And we are IN LOVE with this yummy recipe that showcases one of our favorite seasonal oils. MAKES 2 DOZENPREP TIME: 15 minsCOOK TIME: 10 - 12 minsTOTAL TIME: 25 mins95 CaloriesIngredients: 1 cup flour + 1/4 cup for pan1/3 cup cocoa1/2 teaspoon baking powderpinch of salt1/2 cup granulated sugar2 large eggs1/3 [...]

Read More »


Extra Virgin Olive Oil & Lemon Sea Salt Sundaes

Adapted from "Olive Oil, Lemon & Sea Salt Sundaes" recipe from https://www.thekitchn.com/ Photo Credit: Sara Kate Gillingham-RyanSERVES: 4TOTAL TIME: 5 mins200 CALORIESIngredients: 1 pint of high quality vanilla ice cream2 tablespoons of fruity extra virgin olive oil (Manzanillo, Coratina etc.)Zest from 1 lemon1/4 teaspoon of coarse, flakey sea saltDirections:Place one scoop of ice cream in the bottom [...]

Read More »


Dill Mashed Potatoes

SERVES: 4 COOK TIME: 35 min230 CaloriesIngredients: Approx 1.5 lbs of golden potatoes Handful of fresh chopped dill (about 2 tablespoons) About half a cup of sour cream 1 Tablespoon of EVOO2 Tablespoons of Wild Dill Infused Olive Oil 1 tsp. of garlic powder Sea salt Fresh ground pepper Extra fresh chopped dill to garnish Directions:1.) Cut potatoes into large chunks. Boil in [...]

Read More »