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Blog - Balsamic Vinegar

Simple Lemon Dressing

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Deliciously simple, this recipe uses both our lemon oil & lemon balsamic for maximum citrus flavor.  

Image result for eureka lemon 

YIELDS: 1/3 Cup

TOTAL TIME: 10 MINS

166 CALORIES

Ingredients:

  • 2 Tablespoons Sicilian Lemon White Balsamic
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon fine sea salt (or to taste)
  • 3 - 4 Tablespoons Eureka Lemon Olive Oil
  • Ground black pepper to taste

Directions:

In a small bowl, whisk together balsamic, mustard, and sea salt until salt is dissolved. Add 3 Tablespoons of the lemon oil in a slow stream, whisking constantly until dressing is well blended. Season with more sea salt (if desired) and black pepper to taste. Whisk in more oil to reach desired oil vs. balsamic balance.

 Use this dressing for arugula based salads, or try using as a marinade for roasted asparagaus. 

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