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Fall Garden Greens Spanakopita

Ingredients8 cups washed and dried greens coarsely chopped in any combination such as: kale, beet greens, collards, spinach, swiss chard etc.1 pound package thawed phyllo dough1/2 cup + 2 tablespoons Garlic infused olive oil8 oz. whole milk ricotta1 teaspoon corn starch8 oz. feta cheese, crumbled1 large yellow onion, finely diced salt and pepper to tasteDirectionsPreheat the [...]

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Lemon Agrumento Olive Oil & Polenta Cake

Super simple, extremely delicious, relatively healthy, and adaptable for so many other applications (think trifle, strawberry short cake, glazed lemon cake, with fruit compote, layered cake, etc.).It has a lovely, bright lemon aroma and moist crumb exclusively owed to the addition of fused lemon agrumato olive oil, a gentle tang from yogurt, and a [...]

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Rock Cod Ceviche

The success of this ceviche is predicated on the quality and freshness of the fish, as well as the specific olive oil you use. Beyond being mindful about these two factors, this is an exceedingly easy dish to dazzle your seafood loving guests with.Ingredients1/4 cup fresh squeezed lime juice2 tablespoons Serrano Honey specialty vinegar or Jalapeño white [...]

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Delizia Roasted Red Pepper & Carmelized Balsamic Onion "Jam"

This is caramelized onion and roasted red pepper jam. And as jams go, it's chunky, spreadable, and concentrated. However, this is where the similarities stop. This is a savory jam, or condiment, if that definition speaks to your culinary comfort level. This condiment is both savory and pungent with the addition of Cayenne [...]

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Empanadas!

Olive Oil Pastry 1 1/2 cups Whole Wheat Pastry Flour1/2 teaspoon salt1/4 teaspoon baking powder1/3 cup Extra Virgin Olive Oil3 to 4 tablespoons waterEmpanada Filling 1 pound ground beef or turkey1 large yellow onion, finely minced2 cloves garlic minced2 tablespoons Extra Virgin Olive Oil1 jar Delizia Roasted Red Peppers, drained and coarsely chopped1 teaspoon dried oregano1 /2 cup [...]

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Truffled Wild Mushroom Risotto & Arancini in Baby Arugula Pesto

They say you can't fry with extra virgin olive oil. "They" say "it's unhealthy" and that it burns creating toxic byproducts. Some folks say, for instance, that "one should only use extra virgin olive oil for finishing and cold applications, and use cheaper, refined olive oil or other types of vegetable oils to fry [...]

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Shrimp Etouffee with Baklouti Argumato Roux

If you're familiar with Cajun cuisine then you know about roux. And if you know about roux, you know it's a sacred pillar of the cuisine, revered, and ALWAYS made with a mixture of copious amounts of butter and flour. The shrimp etouffee recipe above would typically call for no less than 1/2 [...]

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Chocolate Raspberry Balsamic Glazed Olive Oil Budnt Cake

Ingredients for the Cake3 cups all-purpose flour +1 tablespoon1 tablespoon baking powder1/2 teaspoon salt4 large eggs2 cups granulated sugar1 cup sour cream3/4 cup Extra Virgin Olive Oil +1 tablespoon1 1/2 teaspoons vanilla extractDirectionsPreheat the oven to 350°F. Generously grease the inside of a 10-inch bundt pan with UP Certified Extra Virgin Olive Oil. Add a tablespoon of [...]

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Cauliflower "Schnitzel"

Ingredients1 large head of cauliflower3 large eggs, beaten1 1/2 cups flour2 cups plain bred crumbs2 tablespoon fresh squeezed lemon juice2 cloves of garlic, minced 3 teaspoons salt, or to tastefresh cracked black pepper, to taste1/3 cup high-phenol Extra Virgin Olive Oil, plus more for fryingDirectionsSlice the cauliflower in half straight through, leaving the stem portion of each [...]

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Baklouti Latke Waffles

Ingredients2 pounds baking potatoes (preferably organic) washed and scrubbed clean1 large onion, grated2 teaspoons baking powder1 1/2 teaspoons table or fine sea saltFreshly ground black pepper2 tablespoons Baklouti Green Chili Pepper fused olive oil1/2 cup plus 2 tablespoons all-purpose flour4 large eggsBaklouti Green Chili Pepper fused olive oil for greasing the waffle ironDirectionsHeat oven to 350. [...]

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