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Roasted Lemon Garlic Potatoes

YIELDS 6 (as a sidedish)10 mins Prep Time40 mins Bake Time50 mins Total Time270 CaloriesIngredients: 2 lbs waxy skin potatoes cut in half (or quarters if large)1/2 cup lemon olive oil5 cloves fresh garlic, minced3 tablespoons oregano white balsamic1/2 cup chicken stock or water2 teaspoons kosher saltfresh ground pepper to tastefinely chopped fresh parsley (optional)Preheat [...]

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Valentine's Day Inspiration: Recipe Ideas Your Sweetheart will Love

Valentine's Day is right around the corner, and nothing says "Olive You" more than a delicious meal made with our oils, a bit of balsamic, and love.Check out these Recipe Ideas for Romantic Dishes:Drink:Pom-Quince SpritzerIngredients: 2 Tablespoons Pomegranate-Quince Balsamic 1 Tablespoon of honey/agave2 oz vodka 3/4 cup sparkling waterBerries for garnish (optional)Add vinegar and honey to [...]

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Mushroom & Sage Vegetable Soup

Adapted from “Simple Vegetable Soup” Recipe in The Pink Ribbon Diet by Mary Flynn and Nancy Verde BarrYIELDS 415 min Prep Time50 mins Cook Time1 hr, 5 min Total Time450 CaloriesIngredients: ½ cup Wild Mushroom and Sage Oil1 cup chopped red onionSalt and Pepper to taste1 cup chopped broccoli, fresh or thawed frozen1 cup chopped carrots4 cups baby [...]

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Homemade Harissa Pita Chips

Adapted from “Pita Chips” Recipe in The Pink Ribbon Diet by Mary Flynn and Nancy Verde BarrYIELDS 4-610 min Prep Time10 min Cook Time20 min Total Time290 CaloriesIngredients: 6 small whole wheat pitas1/3 Cup Harissa Olive Oil (or substitute any other flavored or unflavored extra virgin olive oil)Salt and pepper to tasteDirections:Preheat oven to 375 degrees F.Cut each [...]

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Raspberry Balsamic Chicken

Adapted from "Raspberry Balsamic Chicken" post on Geniuskitchen.comYIELDS 420 mins Total Time230 CaloriesIngredients: 1-2  teaspoons Extra Virgin Olive Oil1/2 cup of red onion, chopped1/2 teaspoon dried thyme (11/2 teaspoons if using fresh)1/2 teaspoon salt (divided)4 (4-6) ounce boneless skinless chicken breasts1/3 cup Raspberry Balsamic VinegarBlack Pepper to tasteDirections: Season chicken breasts with thyme, 1/4 tsp of salt, and [...]

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Pasta with Mushroom-Sage Olive Oil, Fried Sage Leaves, and Pecorino

YIELDS 430 mins Total Time700 CaloriesIngredients: 4 tablespoons Wild Mushroom & Sage infused Olive Oil6 fresh sage leaves, cut in thin strips2 oz. pancetta thinly sliced (optional)1 tablespoon fresh lemon juice1/3 cup grated Pecorino Romanokosher salt and fresh ground pepper to taste12 oz. dry pasta of choice, cooked al dente in lightly salted waterDirections:While your pasta [...]

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Pickled Spicy Sweet Italian Peppers

YIELDS 1 Canning Jar15 min Prep Time15 min Cook Time30 min Total Time150 CaloriesIngredients: 2 cups Oregano White Balsamic Vinegar1 cup water4 whole cloves garlic 2 tablespoons kosher or pickling salt2 cups sweet Italian peppers, sliced 1 ripe, red jalapeno pepper, seeded and slicedDirections: In a medium sauce pan, combine the water, vinegar, and salt. Bring to [...]

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BBQ Grilled Chicken Marinade

Adapted from "Krystal's Perfect Marinade for BBQ or Grilled Chicken" on allrecipes.com YIELDS 7 (up to 4 lbs of chicken)10 min Prep Time10 min Total Time190 Calories1 Serving Servings Per Recipe: 7Amount Per ServingCalories: 190 Calories from Fat: 105 Total Fat: 11.7Cholesterol: 0  Sodium: 1088Total Carbohydrates: 21.1   Sugars: 18.6Dietary Fiber: 0.2   Protein: 1.4* Percent Daily Values are based on [...]

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Autumn Salad with Maple Balsamic Vinaigrette

Adapted from "Autumn Salad with Maple Balsamic Dressing" from Land O'LakesYIELDS 1045 min Prep Time55 minTotal Time200 CaloriesIngredients: Dressing:1/4 Cup Blood Orange Olive Oil (or Extra Virgin Olive Oil)1/4 Cup Maple Balsamic Vinegar2 teaspoons Dijon Mustard1 teaspoon finely chopped garlic1/2 teaspoon saltSalad:5 slices thick-cut bacon, cut into 1" pieces1/2 cup chopped pecans1 Tablespoon brown sugar8 cups fresh spinach [...]

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Tuscan Herb Cannellini Beans

Adapted from "White Beans and Cavolo Nero" Recipe from Giada De Laurentiis posted on foodnetwork.com YIELDS 6 to 8 servings15 min Prep TIme1 hr, 45 min Cook Time2 hr Total Time587 CaloriesIngredients: 2 cups dried cannellini beans1 sprig fresh sage4 cloves garlic, peeled and smashed1/4 cup + 2 tablespoons Tuscan Herb Olive Oil*1/4 cup Wild Mushroom & Sage Oil*1 [...]

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