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Cream of Roasted Pepper & Tomato Soup with Tuscan Herb Olive Oil

Ingredients:2 - 28 oz. cans tomato puree1/2 cup white wine 2 cups chicken or vegetable stock 2 large red bell peppers, roasted, seeded, peeled and chopped, or one jar of roasted red peppers, drained & chopped3 tablespoons Tuscan Herb infused olive oil1 medium yellow onion, finely diced4 large cloves garlic, minced1 bunch fresh basil leaves washed, dried, & [...]

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Slow Roasted Golden Beet & Tangerine Salad Over Baby Arugula with Blue Cheese & Citrus Vinaigrette

The sweet earthiness of the golden beets, along with the salty blue cheese, nutty arugula, tangy tangerines, and pungent olive oil make this salad a virtual party in your mouth. Beyond that, the impeccably fresh seasonal ingredients are visually arresting, and resemble a ray of golden sunshine on the plate.Ingredients:4 cups baby arugula3 medium [...]

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Balsamic Glazed Ham Recipe

Ingredients:1 - bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs.1 cup Maple dark balsamic vinegar or Cinnamon Pear dark balsamic vinegar2 tablespoons Dijon or grainy mustardDirections:Preheat the oven to 325 F. Line a large roasting pan with foil. With a sharp knife, score the fat all over the ham in a diamond pattern. [...]

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Red Wine & Vanilla Balsamic Poached Pears with Honey Cinnamon Mascarpone

For The Pears:4 medium, firm pears such as Bosc or D'Anjou peeled, cored and halvedA bottle of fruity red wine such as Malbec or Pinot1 cup Vanilla dark balsamic vinegar2 star anise1 cinnamon stick1 cup granulated sugarFor The Mascarpone:1 8oz. container mascarpone2 tablespoons heavy cream 3 tablespoons honey1 teaspoon ground cinnamonIn a medium, heavy saucepan mix the [...]

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Cinnamon Pear Balsamic Roasted Sweet Potatoes

Ingredients:4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges1/3 cup Cinnamon Pear dark balsamic vinegar2 tablespoons Butter infused olive oil3/4 teaspoon kosher salt or sea saltDirections:Heat oven to 400F. Cut a piece of parchment paper to fit the bottom of a half sheet jelly-roll pan. Thoroughly shake or whisk together the Cinnamon Pear dark balsamic [...]

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Cremini, Blue Cheese, & Wild Mushroom & Sage Oil Flat Bread

Layer upon layer of glorious mushrooms! Wild Mushroom & Sage Olive Oil in the dough and a caramelized mushroom topping. The results are a simple yet supremely satisfying flat bread that begs to be served alongside a crisp, vibrant salad with a bit of acidity.FLAT BREAD DOUGH 2 1/2 cups of unbleached flour1 cup warm water2 [...]

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Tuscan Herb Olive Oil Rubbed Roasted Italian Beef & Italian Beef Sandwiches

Tuscan Herb Olive Oil Rubbed Roasted Italian BeefIngredients5-6 pound chuck roast12 cloves garlic sliced in half1 teaspoon dried oregano1 teaspoons dried red pepper flakes sea salt and fresh ground pepper to taste1/4 cup Tuscan Herb infused olive oil2 cups beef stock or brothpickled vegetablesSpicy Sweet Italian Peppers Pickled in Oregano White Balsamic Vinegar (optional for sandwiches)**Tis the [...]

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Garlic Asiago Cheddar Cheese Crackers

Ingredients2 1/2 cups all-purpose flour, plus more for rolling out the dough1/4 teaspoon baking powder1 1/2 teaspoons salt1/2 teaspoon freshly ground fine black pepper (optional)1 1/2 cups aged, shredded sharp cheddar cheese1 1/2 cups shredded Asiago cheese1 cup Garlic infused olive oilAlternatively, for Cheesy White Truffle Crackers2 1/2 cups all-purpose flour, plus more for rolling out [...]

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Crab Stuffed Squash Blossoms

Spring. It is an epic time in the kitchen namely because we have access to fleeting ingredients like green garlic, ramps, and squash blossoms. This recipe harnesses several delightful seasonal ingredients and weaves them in to a flavorful and eye-catching culinary tapestry. As complicated as it may look at the outset, there are [...]

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Cherry, Almond, & Lemon Agrumento Olive Oil Biscotti

Ingredients3 1/4 cups all purpose flour1/2 cup Eureka Lemon fused olive oil3 large eggs, beaten 1 cup granulated sugar1 teaspoon almond extract1 cup blanched slivered almonds1 cup dried cherries1 tablespoon baking powder1/2 teaspoon salt DirectionsPreheat the oven to 350 F.Line two baking sheets with parchment paper. In a large bowl whisk together the olive oil, eggs, [...]

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