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Got Muffuletta?

Ingredients:1 cup garlic stuffed gordal olives, coarsely chopped1/2 cup black mission olives, coarsely chopped1/3 cup fire roasted red peppers, drained and coarsely chopped1/4 cup roughly chopped pickled cauliflower florets2 tablespoons drained capers1 tablespoon chopped celery1 tablespoon chopped carrot1/2 cup green piri-piri chili stuffed gordal olives, coarsely chopped1/4 cup marinated cocktail onions1/2 teaspoon celery seed1 teaspoon [...]

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Oven Baked Spicy Harissa Olive Oil Kale Chips

Ingredients:4 cups kale leaves, washed, dried, and cut into 1/2" pieces, with tough stems removed2 tablespoons Harissa Olive Oil1 teaspoon paprika (optional)1/2 teaspoon fine sea saltDirections:Preheat the oven to 275 degrees F.In a large bowl toss the kale with harissa, paprika, and salt. Arrange the leaves in a single layer on the baking [...]

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Truffled Soft Scrambled Eggs

5 large eggs1 pinch (about 1/2 teaspoon) Black Truffle Sea Salt1 tablespoon unsalted butter1/2 teaspoon White Truffle Oil or Black Truffle Oil2 tablespoons crème fraiche2 chives, thinly slicedFresh ground white pepper to taste Whisk the eggs until frothy; add the pinch of truffle salt. Melt the butter in a non-stick skillet over very low heat. When [...]

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Honey Ginger Balsamic Glazed BBQ Ribs

MARINADE 4 racks (8 pounds) baby back ribs12 garlic cloves, mashed or minced3 tbsps Honey Ginger white balsamic vinegar3 tbsps dark brown sugar1 tbsps Toasted Sesame Oil1 tbsp Sea Salt Mix together Honey Ginger balsamic, brown sugar, minced garlic, sea salt, and Toasted Sesame oil. Coat ribs with marinade and allow to marinate in a sealed container [...]

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​ Blueberry Lemon Agrumato Olive Oil Sour Cream Bundt Cakes

For The Cake 2 1/2 cups unbleached all purpose flour1 cup granulated sugar 1 teaspoon salt1 teaspoon baking soda1 1/2 teaspoons baking powder1/2 cup sour cream2 large eggs1/2 cup lemon agrumato olive oil + 1 tablespoon 1 teaspoon vanilla extract 1 teaspoon finely grated lemon zest2 cups washed and dried blueberries (1/2 cup reserved)For the [...]

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Balsamic Truffles

Balsamic Truffles Balsamic Ganache Truffles1/2 Cup Steaming hot heavy cream1 pinch of sea salt 8 ounces best quality dark chocolate in chip form, or chopped3 tablespoons dark or white balsamic - my favorite options for this are: coconut, raspberry, apricot, tangerine strawberry, maple, espresso, lavender, or traditional.1/2 cup cocoa powder for rolling the truffles or use [...]

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Popcorn with Grated Asiago, Cracked Black Pepper and Wild Mushroom and Sage Olive Oil

Popcorn with Grated Asiago, Cracked Black Pepper, Wild Mushroom-Sage Olive Oil 6 cups freshly popped, warm popcorn ( I air-pop it)1/3 cup UP Certified Wild Mushroom-Sage Olive Oil + 2 tablespoons1/2 cup freshly grated Asiago cheese + 2 tablespoonsFresh cracked pepper to tastesea salt to tasteI a bowl large enough to hold the popcorn, drizzle 1/3 [...]

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Truffled Butternut Squash Trottole & Cheese

Ingredients 2 cups butternut squash peeled, cubed in 1" pieces1 pound dry Trottole or Macaroni pasta2 cups shredded guyere2 cups shredded white cheddar1/2 cup Pecorino Romano cheese3 cups milk1 cup heavy cream1/2 cup AP flour1+ 4 tablespoons Garlic Infused Olive Oil1 tablespoon Truffle Infused Olive Oil1 large shallot finely minced2 teaspoons saltfresh ground pepper [...]

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Roasted Hasselback Potatoes with Garlic Infused Olive Oil

8 medium red new potatoes1/2 cup garlic olive oil ( You could also substitiue with any non-infused UP EVOO or Chipotle Olive Oil, Gremolata Olive Oil, Baklouti Chili Olive Oil, Harissa Olive Oil, or Mushroom Sage Olive Oil)2 teaspoons kosher saltfresh ground pepper to taste1 cup grated cheddar (optional) or any other melting cheese of [...]

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Arugula Pesto

Ingredients12 ounces baby arugula washed and spun dry4 medium garlic cloves, peeled1 teaspoon freshly squeezed lemon juice1/2 cup hulled, toasted pumpkin seeds1/2 cup finely grated Pecorino Romano1 teaspoon fresh ground pepper and salt if used (depending on how salted your pasta water is)2/3 cup UP Oro Bailen Picual or Melgarejo Hoji Blanca extra-virgin olive oilDirectionsCook [...]

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