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Biancolilla - Medium (Italy/Sicily)

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Product Description

This relatively unknown olive variety is a Sicilian native  with lingering pungency and little bitterness. Creamy and complex, with notes of artichoke and herbs. 

Crush Date: November 2017

*Polyphenols: 422
*Oleic Acid: 72.8
*DAGs: 94.0
*FFA: 0.2
*Peroxide: 6.2
*PPP: <1.0

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:
Fruitiness: 4.8
Bitterness: 3.0
Pungency: 4.8


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