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Arbequina- Medium (Chile)

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Product Description

Produced in early May, this early harvest arbequina displays a creamy mouthfeel and a nice pungent finish. Notes include savory artichoke and fresh cut grass, along with a lingering spiciness. 

Crush Date: May 2017

*Polyphenols: 257
*Oleic Acid: 72
*DAGs: 95.5
*FFA: 0.10
*Peroxide: 5.3
*PPP: 1.0

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 3.0
Pungency: 4.0


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